member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Hot Buttered Rum


    Source of Recipe


    Aunt Saunny

    Serving Size: 4 cups

    Ingredients:
    . 1 c Butter
    . 1 c Brown sugar
    . 1/2 c Sifted fruit sugar
    . 1 t Ground nutmeg
    . 1 t Ground cinnamon
    . 2 c Vanilla ice cream, softened
    . Rum
    . Boiling water


    1. In a small mixing bowl, beat together butter, both sugars and spices until well combined.
    2. Beat in the ice cream.
    3. Turn into a 4 cup freezer container. Seal and freeze.
    4. To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |