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    Irish Cream


    Source of Recipe


    Aunt Saunny

    1 3/4 c. whiskey (whatever you prefer)
    1 can sweetened condensed milk
    1 c. cream (I've used half and half)
    4 eggs
    2 tbs. chocolate syrup
    2 tsp. instant coffee
    1 tsp. vanilla
    1/2 tsp. almond extract

    Combine all ingredients in a blender. Store in the fridge.

 

 

 

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