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    Kentucky Mint Julep


    Source of Recipe


    Aunt Saunny

    100 Proof Kentucky bourbon
    Simple syrup
    mint leaves
    crushed ice

    Simple Syrup:
    Mix 1 part boiling water to 2 parts sugar. Stir until dissolved Place 3 to 4 mint leaves in julep glass.
    Add crushed ice. Press down with spoon to bruise leaves.
    add 1 ounce bourbon and 1/2 ounce simple syrup; stir well.
    Pack glass with crushed ice and and fill with bourbon.
    Garnish with mint leaves Serve in a frosted silver mint julep cup.

 

 

 


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