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    MORNING MIMOSAS


    Source of Recipe


    "Nana" to Bubbe & Alex

    For a classic touch - also choose a sparkling grape juice
    and omit the liqueur if you like.

    4 ounces chilled freshly squeezed orange juice
    2 tablespoons orange liqueur
    12 ounces chilled Champagne

    Chill two large champagne flutes or goblets. Mix 2 ounces
    orange juice and 1 tablespoon liqueur in each glass. Slowly
    pour half of the champagne into each glass and serve
    immediately.

    Makes 2 servings.

 

 

 

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