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    Make Your Own Eggnog


    Source of Recipe


    Aunt Saunny

    Makes approximately 2 1/2 quarts.
    Ingredients:
    8 eggs
    3/4 cup sugar
    1 pint each, heavy cream and milk
    5 oz. rum
    8 oz rye

    Separate eggs. Beat the whites until they stiffen, then gradually add 1/4 cup of the sugar while beating.

    In a separate bowl, beat the yolks, then slowly add the remaining 1/2 cup sugar, stirring continuously to dissolve


 

 

 


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