member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Make Your Own Eggnog


    Source of Recipe


    Aunt Saunny

    Makes approximately 2 1/2 quarts.
    Ingredients:
    8 eggs
    3/4 cup sugar
    1 pint each, heavy cream and milk
    5 oz. rum
    8 oz rye

    Separate eggs. Beat the whites until they stiffen, then gradually add 1/4 cup of the sugar while beating.

    In a separate bowl, beat the yolks, then slowly add the remaining 1/2 cup sugar, stirring continuously to dissolve


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |