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    Maker's Mark Distillery Eggnog


    Source of Recipe


    Aunt Saunny

    24 eggs
    1 1/2 cups sugar
    1 liter Maker's Mark bourbon
    1 quart heavy whipping cream
    1 quart milk
    Freshly ground nutmeg for garnish

    Separate the eggs and beat the yolks until creamy; whip the sugar into the yolks. Beat egg whites until they stand in peaks, adding 1/2 cup additional sugar, if needed. Beat yolks and bourbon together and fold in whites. Beat cream and add with milk.

    Serve in eggnog cups and add nutmeg for garnish.
    Yield: 1 punch bowl full.


 

 

 

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