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    QUICK CHILL FOR SPARKLING WINES


    Source of Recipe


    Aunt Saunny

    You can cool down any white wine quickly by filling a sink
    with enough ice and water to cover the bottle. Don't use ice
    alone. The presence of the water is necessary for quick
    cooling. Lay the bottle in the iced water and twirl it for
    two to four minutes or let it stand for about ten minutes.
    Voila! Properly chilled sparkling wine. Put it in the
    refrigerator if you will be serving it later.

 

 

 

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