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    Winter White with Courvoisier Flurry


    Source of Recipe


    Aunt Saunny

    a.. 1 oz. Irish Cream
    b.. 1/2 oz. Courvoisier Cognac
    c.. 1/4 oz. Crème de Cacao White (Cacao Cream)
    Preparation

    1.. Blend the ingredients together.
    2.. Serve on the rocks with whipped cream.
 

 

 

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