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    Blackberry Iced Tea


    Source of Recipe


    Aunt Saunny

    10 cups water
    12 blackberry flavored tea bags
    4 orange-pekoe tea bags
    1/2 cup sugar
    1/2 cup blackberries
    Lime slices

    In bowl, cover teas with 6 cups boiling water. Steep
    15 minutes. Discard bags. Add sugar; dissolve. Add 2
    cups boiling water, then 2 cups cold water. Let cool.
    Pour 1 cup tea into ice-cube tray; add berries. Freeze.
    Chill remaining tea; serve with tea cubes and lime
    slices.
 

 

 

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