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    Eggnog Coffee


    Source of Recipe


    Aunt Saunny

    1/4 cup ground MAXWELL HOUSE Coffee, any variety
    1/4 tsp. ground nutmeg
    2 Tbsp. sugar
    1 cup eggnog, warmed
    1/2 cup thawed COOL WHIP Whipped Topping
    Procedure

    PLACE coffee in filter in brew basket of coffee maker; sprinkle with
    nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2 cups
    cold waterto coffee maker; brew. When brewing is complete, stir in
    eggnog.

    POUR into 4 cups. Serve immediately, topped with dollops of the
    whipped topping. Sprinkle lightly with additional nutmeg, if
    desired.

 

 

 

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