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    Russian Tea


    Source of Recipe


    Aunt Saunny

    1 ½ c. instant tea
    2 c. Tang
    1 pkg. Wylers lemonade mix
    1 tsp. cinnamon
    1 tsp. ground cloves

    Mix all ingredients together. Keep in a tightly closed container. To
    make 1 serving, use 2 heaping teaspoons per cup of boiling water.

 

 

 

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