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    Winning Tea Punch


    Source of Recipe


    Aunt Saunny

    1/2 cup 100% instant tea
    2 quarts water
    1 6 oz. can frozen limeade
    1 6 oz. can frozen lemonade
    1 6 oz. can frozen pineapple juice concentrate
    1 pint cranberry cocktail juice

    In punch bowl, combine instant tea, water, concentrates, and cranberry
    juice. Just before serving, add ice.
    Makes 25 servings 5 oz. each)
 

 

 

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