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    BISCUITS


    Source of Recipe


    Aunt Saunny

    Makes 12 to 16 (2-inch) biscuits
    2 cups sifted all-purpose flour
    3 teaspoons baking powder
    1 teaspoon salt
    1/3 cup CRISCO all-vegetable shortening or 1/3 CRISCO Stick
    3/4 cup milk

    Heat oven to 425ºF. Combine flour, baking powder and salt in bowl. Cut in1/3 cup shortening using pastry blender (or 2 knives) until mixtureresembles coarse meal. Add milk; stir with fork until blended. Transfer dough to lightly floured surface. Knead gently 8 to 10 times. Roll
    dough 1/2-inch thick. Cut with floured 2-inch-round cutter.
    Bake at 425ºF 12 to 15 minutes. Do not overbake

 

 

 

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