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    Biscuits (Cooked in a Dutch Oven)


    Source of Recipe


    Aunt Saunny

    4 cups flour
    1 tsp. salt
    2 tbsp. baking powder
    1/2 cup shortening
    1-1/2 cup milk or water



    Combine dry ingredients. Work in shortening and add milk gradually. Knead and pinch off desired amount and place in greased Dutch oven and bake 15-20 minutes on hot coals.

 

 

 

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