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    CHEESE BISCUITS


    Source of Recipe


    Aunt Saunny

    teaspoon garlic salt or powder
    1 tablespoon parsley flakes
    1 teaspoon Italian seasonings
    2 cups Bisquick
    1/2 cup cold water (or ginger ale)
    3/4 cup sharp cheddar cheese, grated
    1/2 c Butter

    DIRECTIONS:
    Preheat oven to 450 degrees. Mix Bisquick, water and
    cheese. Drop by large spoonfuls onto greased baking sheet.
    Bake for 8-10 minutes. After baking, (while hot) brush
    on melted butter or margarine mixed with garlic powder,
    parsley flakes and Italian seasoning (a little seasoning
    goes a long way.) Serve hot.
 

 

 

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