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    Cinnamon Pull-Apart Biscuits


    Source of Recipe


    Aunt Saunny

    1/4 cup (1/2 stick) butter
    1 teaspoon vanilla extract
    1/2 cup light brown sugar, packed
    2 tablespoons ground cinnamon
    Dash of ground nutmeg
    1/3 cup honey
    1/2 cup chopped pecans
    1 can refrigerated flaky biscuits
    Melt butter. Add vanilla. In a small bowl, mix together the sugar, cinnamon
    and nutmeg. Set aside.
    Spread honey on the bottom of a pie plate. Sprinkle nuts on top of honey.
    One biscuit at a time, dip in melted butter and cover with the sugar
    mixture. Arrange biscuits on the pie plate, with the sides facing up. Bake
    at 350 degrees for 18 to 20 minutes. Let stand for 5 or 6 minutes. Unmold on
    a serving plate and serve warm.

 

 

 

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