Country Bacon Cheese Drop Biscuits
Source of Recipe
Aunt Saunny
six slices bacon fried crispy, drained and crumbled
1/2 cup evaporated milk
2 cups self rising flour
1/2 cup shredded chedar cheese
2 teaspoons bacon drippings to grease biscuit pan
1/4 cup margarine melted 1/2 teaspoon black pepper
Heat oven to 450---mix flour,milk, black pepper,cheese and bacon until soft dough forms---beat vigoorously 30 strokes. drop by tablespoon fulls onto a greased biscuit pan. bake 8-10 minutes or until golden grown----brush margarine over hot biscuits and serve
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