Half & Half Roll-Out Biscuits
Source of Recipe
Aunt Saunny
2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 1/2 cups Half & Half Cream
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and Half & Half until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
Yield: 10 to 12 biscuits
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