Maple Biscuits
Source of Recipe
Aunt Saunny
Serve these subtly flavored biscuits with butter alongside your meal. They?re also terrific for breakfast or brunch.
Prep: 20 min - Cook: 13 min
3/4 cup packed dark brown sugar
1/2 cup dairy sour cream
1 egg
1 teaspoon McCormick® Imitation Maple Flavor
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon McCormick® Ground Allspice
1/8 teaspoon salt
1/4 cup butter
1. Preheat oven to 375°F.
2. Combine brown sugar, sour cream, egg, and maple flavor in a medium bowl; set aside. In a large bowl stir together flour, baking powder, baking soda, allspice, and salt. Using a pastry blender (see tip, below) or two knives, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture; stir in sour cream mixture until moistened.
3. Turn dough out onto a floured surface. Quickly knead dough by gently folding and pressing dough for 10 to 12 strokes or until nearly smooth. Pat dough to 1-inch thickness. Using a floured 2-inch biscuit cutter, cut out the dough. Place 1 inch apart on an ungreased baking sheet.
4. Bake 13 to 15 minutes or until bottoms are brown and sides are firm. Remove from baking sheet.
Makes 10 to 12 biscuits
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