Southern Sweet Potato Pecan Biscuits
Source of Recipe
Aunt Saunny
3/4 cup of cold, cooked and mashed sweet potatoes
1/2 cup of melted butter or margarine, cooled
2 tablespoons of brown sugar
1/2 cup of milk
2 cups of self-rising flour
1/2 cup of chopped pecans
1 tablespoon of all-purpose flour
Heat oven to 400 degrees. Combine sweet potatoes, butter
and brown sugar. Stir in milk until smooth. Add flour and
stir until well moistened. Dust pecans with the 1 tablespoon of flour and add to dough. Turn dough out on lightly floured surface; knead a few times. Roll dough to 1/2 inch thickness. Cut with floured 2 inch biscuit cutter. Bake on lightly greased baking sheet for 15-18 minutes.
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