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    Whipping Cream Biscuits


    Source of Recipe


    Aunt Saunny

    2 cups of self-rising flour
    2 teaspoons of sugar
    1 cup of whipping cream

    Combine all of the ingredients into a stiff dough. Knead the dough and roll out to about 3/8" thick. Cut out the biscuits and bake in a greased pan for 10 – 12 minutes at 450 degrees.

 

 

 

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