Cinnabon's
Source of Recipe
Aunt Saunny
Ingredients:
This recipe uses a bread machine.
Dough 2 pound ingredient
1 c. milk
1 egg, beaten
4 Tbsp. melted butter
4 Tbsp. water
1/2 box instant vanilla pudding (3.4 oz. box)
4 c. bread flour
1 T. sugar
1/2 t. salt
2-1/2 t. bread machine yeast
Filling
1/2 c. butter, softened
1 c. brown sugar
2 t. cinnamon
1/4 c. chopped walnuts, opt
1/4 c. raisins opt.
Preparation:
Place all ingredients in your machine in order recommended by your machine’s manufacturer. Place the pan in your machine. Select the dough cycle and press start. When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10. Combine first three filling ingredients and mix well. Heat in microwave 10 sec. to make it spreadable. Spread over rolled out dough with rubber spatula. Get as close to the edges as possible. Sprinkle nuts or raisins over dough. Starting with widest end, roll the dough into tight log. Cut into 1/2-1” slices. Place in a lightly greased baking dish with sides. Put in warm
draft free place and allow them to raise until double. (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes. When
the rolls are done top with frosting of your choice. Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
Yield: A full 9x13 pan.
Cinnabon Alternative Icing II
Ease of Cooking: Beginner
Notes:
This was orginally listed with the Cinnabons for the bread machine. This is not close to
the actual recipe, but it is good.
Ingredients:
1 t. milk
1 1/2 C. powdered sugar
4 T. butter softened
1 t. vanilla
1 1/2 T. milk
Preparation:
Combine all ingredients and mix well. Spread over rolls that have cooled slightly.
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