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    Egg Bread


    Source of Recipe


    Aunt Saunny

    3/4 cup milk
    2 eggs
    3 cup bread flour
    1 1/2 tsp salt
    3 tbsp butter
    1/4 cup sugar
    1 1/2 tsp active dry yeast

    Makes 1 1/2 lb loaf. Place all ingredients in bread pan as directed by manufacturer. Select Light Crust setting. When done, allow bread to cool on rack for one hour before slicing.
 

 

 

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