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    Potato Wheat Bread


    Source of Recipe


    Aunt Saunny

    1 1/4 cups water
    3 tablespoons margarine
    2 1/2 tablespoons sugar
    1 1/3 teaspoons salt
    1/4 cup potato flakes
    1 cup bread flour
    2 cups whole wheat flour
    1 tablespoon gluten
    2 tablespoons wheat germ
    2 teaspoons yeast
    1/3 cup sunflower seeds (optional)

    Use the light crust setting and the basic white bread cycle. Add the sunflower seeds thirty minutes after starting.
 

 

 

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