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    Squaw Bread


    Source of Recipe


    Aunt Saunny

    1 1/2 Pound Loaf

    5/8 cup skim milk
    5/8 cup water
    2 tablespoons canola oil
    1 1/2 tablespoons honey or maple syrup
    2 tablespoons raisins
    2 tablespoons brown sugar
    1 1/2 cups bread flour
    1 1/4 cups whole wheat flour
    3/4 cup rye flour
    2 tablespoons gluten
    1 teaspoon salt
    1 1/2 teaspoons fast rise or 2 teaspoons active dry yeast

    In a blender, liquify the milk, water, oil, honey, raisins and brown sugar on high speed. Combine mixture with rest of ingredients in bread pan. Select whole wheat cycle and light crust setting.
 

 

 

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