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    Bacon and Cheese Cornbread


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1/2 cup yellow cornmeal
    1 1/2 cups milk
    2 eggs, beaten
    1/4 cup butter or margarine, softened
    1/4 tsp salt
    3 tsp baking powder
    1/4 tsp crushed red chiles, optional
    1 cup (6 to 7 oz) shredded sharp Cheddar cheese
    5 slices bacon, cooked

    Recipe



    Heat cornmeal and 1 1/4 cups milk over medium heat until thick and dry, stirring frequently, about 3 minutes.
    Spoon cornmeal mixture into a bowl. Add remaining milk, butter and eggs. Beat until smooth. Stir in salt, baking powder and red chiles, if used. Stir in cheese and bacon.
    Pour into a casserole dish or cake pan. Bake at 325 for 35 minutes or until cooked through..

 

 

 

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