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    Bandito Bread


    Source of Recipe


    Aunt Saunny

    1 cup yellow cornmeal
    2/3 cup unsifted flour
    2 teaspoon baking powder
    1/2 teaspoon salt
    3/4 cup dairy sour cream (no phony stuff)
    2 eggs
    6-8 slices of thick bacon fried crisp drained and crumbled
    1/4 cup cooking oil
    2 cups shredded Cheddar cheese
    1 can whole kernel corn, drained
    1/2 cup finely chopped jalapeno or Chili peppers

    Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. Mix dry ingredients, cornmeal, flour, baking powder, and salt in a mixing bowl and set aside. Blend the sour cream, eggs, and oil in a medium-size mixing bowl. Add the cornmeal mixture, 1 1/2 cups of the cheese, corn,Bacon and peppers. Mix well. Pour mixture into the prepared pan. Sprinkle the remaining cheese over the top. Place in oven and bake at 350 degrees F for 30 to 35 minutes or until wooden toothpick inserted into the center comes out clean.
    Cut into squares and serve while still warm!




 

 

 

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