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    CORN BREAD


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    3 eggs, beaten
    1 C. milk
    ½ C. margarine, melted
    2 C. Bisquick® (plain or buttermilk)
    ½ C. yellow cornmeal
    ½ C. sugar
    ½ tsp. baking powder

    Recipe



    Preheat oven to 350ºF.
    Grease an 8-inch square pan. Blend eggs, milk and melted margarine. Sift sugar and baking powder together into a separate bowl. Stir in cornmeal and mix well. Add cornmeal mixture and Bisquick® to the egg-milk mixture. Using a wooden spoon, stir only until blended. Pour batter into greased pan and bake for 30 minutes


 

 

 

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