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    Cattle Drive Cornbread


    Source of Recipe


    Aunt Saunny

    4 cups cornmeal
    1/2 cup vegetable oil
    1 cup all-purpose flour
    1 1/2 cups chopped onion
    1 to 2 finely chopped jalapeño peppers
    2 tablespoons granulated sugar
    1 1/2 tablespoons salt
    2 teaspoons black pepper
    1 (16 ounce) can creamed corn

    Boil a pan of water. Mix cornmeal and vegetable oil well in a large bowl. Add just enough of the boiling water to form a dough that could be made into a ball. Add remaining
    ingredients except for the creamed corn. Mix to blend, then add creamed corn. Coat the bottom of a cast iron skillet with vegetable oil.Heat over medium heat. Remove one cup of the cornbread mixture from the bowl, and add it to the
    skillet. Flatten out the cornbread, and cook as you would a pancake.



 

 

 

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