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    Easy Corn Bread


    Source of Recipe


    Aunt Saunny

    1 c self-rise cornmeal
    1/2 ts Salt
    8 oz Sour cream
    1/2 c Vegetable oil
    2 Eggs, beaten
    4 oz Cream style corn


    Combine cornmeal and oil, add beaten eggs and stir. Add other
    ingredients and bake at 400 degrees F. for 25-30 minutes or until
    done.
 

 

 

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