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    Honey Cornbread


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 cup all-purpose flour
    1 cup yellow cornmeal
    1/4 cup white sugar
    1 tablespoon baking powder
    1 cup heavy cream
    1/4 cup vegetable oil
    1/4 cup honey
    2 eggs, lightly beaten

    Recipe



    1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

    2 In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.

    3 Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

    Makes 8 servings




 

 

 

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