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    Southern Egg Bread


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    2 c White corn meal
    1 ts Salt
    1 tb Baking powder
    3 Eggs
    1 tb Fat; melted
    1 1/2 c Milk
    1 c Cold boiled rice

    Recipe



    Sift the corn meal, salt and baking powder. Beat the eggs well and add to the corn meal; add melted fat, milk and rice. Beat thoroughly. Pour into a shallow, well greased pan and bake about half an hour in a hot oven - about 425 degrees

 

 

 

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