Potato Dumplings
Source of Recipe
Aunt Saunny
Ingredients:
6 diced medium potatoes
2 cups of water
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 stick of butter
3 cups of whole milk
For the dumplings:
1/2 cup of flour
Milk
5 tablespoons of shortening
Cut the shortening into the flour until crumbly. Add enough milk so that
the dough sticks together. Roll out the dough and cut into small pieces.
Cook the potatoes in the 2 cups of water, salt, and pepper until tender.
Add the 3 cups of whole milk and the 1/2 stick of butter and bring to a
rolling
boil. Quickly drop the dumplings into the potatoes, cover and cook for
about 10 minutes more.
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