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Applesauce Date-nut Bread

Source of Recipe

Aunt Saunny

3/4 cup chopped walnuts
1 cup chopped dates or raisins
1 1/2 tsp. baking soda
1/2 tsp. salt
1 cup applesauce
3 tablespoons oil
1 1/2 cups flour
1 cup sugar
2 eggs
1 tsp. vanilla

In large bowl, mix nuts, dates, baking soda, salt, applesauce and oil, and
let
stand 20 minutes. Add the flour, sugar, eggs and vanilla and mix well after
it
rests. Pour batter into sprayed 9x5 loaf pan, and bake 1 hour or until knife
comes clean. Cool 10 minutes and remove.

Make 1 loaf. 7 grams fat, 17 milligrams cholesterol.