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BEER CHEESE BREAD

Source of Recipe

Aunt Saunny

Makes 1 loaf
1-1/2 cups unsifted all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1 teaspoon instant minced onion
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups shredded Cheddar cheese (about 8 ounces)
1 cup beer
2 eggs
1/3 cup CRISCO Oil

Preheat oven to 350ºF. Oil and flour 9 x 5-inch loaf pan. Set aside.Mix all-purpose flour, whole wheat flour, sugar, baking powder, onion,baking soda and salt in medium mixing bowl. Add remaining ingredients. Beat at medium speed of electric mixer about 1 minute, scraping bowl occasionally. Pour into prepared pan. Bake at 350ºF, 50 to 60 minutes, or until golden brown and wooden pick inserted in center comes out clean. Immediately remove from pan. Cool on wire rack.