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    Cheesy Onion Buns


    Source of Recipe


    Aunt Saunny

    1 pk Dry yeast
    2 c All-purpose flour; divided
    5 oz Sharp process cheese spread
    1/2 c Water
    1/4 c Shortening
    2 tb Sugar
    1/2 ts Salt
    1 Egg; beaten
    2 tb Onions; minced


    Preparation Time: 0:15
    Combine yeast and 1 cup flour in a medium mixing bowl; set
    aside. Combine cheese spread, water, shortening , sugar,
    and salt in a small saucepan; heat to 105 degrees to 115
    degrees, stirring constantly. Add cheese mixture, egg, and
    onion to yeast mixture; beat 1/2 minute at low speed of an
    electric mixer, scraping sides of bowl. Beat 3 minutes at
    high speed. Stir in remaining 1 cup flour. Turn dough out
    onto a lightly floured surface, and knead 1 to 2 minutes.
    Shape dough into 12 balls. Place in well-greased muffin
    pans. Cover and let rise in a warm place (85 degrees), free
    from drafts, 1-1/2 hours or until doubled in bulk. Bake at
    350 degrees for 15 to 18 minutes. Yield: 1 dozen.
 

 

 

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