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Cranberry Orange Bread

Source of Recipe

Aunt Saunny

1/4 cup butter or margarine, softened
1 cup sugar
1 egg
1 tsp. grated orange peel
2 cups flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 cup orange juice
1 cup chopped fresh or frozen cranberries
1 cup golden raisins

In a large mixing bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with orange juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in.
x3-in. loaf pan (or 5 small loaf pans). Bake at 350 for 60-65 minutes (or 40 minutes for small loaf pans) or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.