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Green Chile Cheese Beer Bread

Source of Recipe

Aunt Saunny

Makes 1 - 9x5 inch loaf


Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready in: 1 Hour 15 Minutes


Ingredients
1 cup chopped green chile pepper
1 cup shredded Cheddar cheese
3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer


Directions
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2 Blend green chiles and cheese together in a blender until smooth.
3 In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
4 Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.