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Homemade Bread

Source of Recipe

Aunt Saunny

Prep: 15 min, Cook: 50 min, plus cooling time.
1/2 cup plus 2 Tbs. all purpose flour
1/2 cup plus 2 Tbs. whole wheat flour
1/4 cup cornmeal
1 tsp. baking powder
1/4 tsp. salt optional
1/4 tsp. baking soda
2/3 cup buttermilk
3 Tbs. molasses
2 Tbs. unsalted butter or margarine, melted
1 small egg
1 tsp. poppy seeds

Preheat oven to 350°F. Mix first 6 ingredients in a mixing bowl. Combine remaining ingredients, except poppy seeds, in another bowl and mix thoroughly. Stir into dry ingredients until blended. Transfer batter into a buttered loaf pan. Sprinkle with poppy seeds. Bake about 50 minutes or until tester comes out clean when inserted in center and top is springy. Cool in pan 10 minutes.

This recipe serves 6 people.