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    King's Hawaiian Bread

    Source of Recipe

    Aunt Saunny

    6 cups plain flour
    3 eggs
    1 cup pineapple juice
    1 cup water
    3/4 cup sugar
    1/2 teas. ginger
    1 teas. vanilla
    2 pkg. yeast
    1 stick margarine

    Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and
    melted
    margarine. Put 3 cups flour in a large mixing bowl. Add egg mixture
    and stir until well mixed. Sprinkle in yeast, 1 package at a time,
    mixing well. Gradually add other 3 cups flour. Batter will be hard
    to mix with spoon. You may have to use your hand. Make sure it's mixed
    well. Leave batter in bowl and cover with cloth and place in warm
    place.
    Let rise 1 hour. Remove from bowl and knead in 1/2 cup flour.
    Knead about 10 times. Divide into 3 equal parts and place in well
    greased round cake pans. Cover and place in warm place and let rise
    about 1 hour. Bake at 350 degrees 25 to 30 minutes.




 

 

 


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