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Parmesan, Herb, And Garlic Bread

Source of Recipe

Aunt Saunny

Serves 6

1/2 loaf French bread, fresh
4 Tablespoons Butter
2 tablespoons Olive oil
6 cloves Garlic, coarsely chopped
1 teaspoon Basil
1 teaspoon Oregano
3/4 cup Parmesan cheese, freshly grated

Heat the butter and olive oil in a sauce pan.
When warm, remove from the heat and add the garlic. Allow to steep at least 10 minutes. Cut the bread into 6 pieces. Slice the pieces lengthwise and place on a baking sheet (crust side down). Brush on the butter/olive oil mix. Sprinkle on the herbs. Top with the cheese. Place under a hot
broiler for 3-5 minutes or until the cheese begins to melt.