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Potato Bread

Source of Recipe

Aunt Saunny

1 small Maine Potato, shredded
1/2 cup orange juice concentrate
1/4 cup water
1/3 cup orange marmalade
1/4 cup vegetable oil
1 egg, beaten
3 cups flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt



1 Cook the shredded potato in just enough water to cover it, for 10 min. Cool & drain.
2 Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.
3 In a large bowl, soft together the flour, sugar, baking powder and salt. Add the liquid ingredients and stir just until combined.
4 Spoon batter into 3 greased mini loaf pans and bake at 350° for 30-35 min.or until tester comes out clean. Cool in pans for 10 min. then remove from pan and let cool