Pull-Apart Bacon Bread
Source of Recipe
Aunt Saunny
12 bacon strips, diced
1 loaf frozen bread dough, thawed
2 Tbs. olive oil, divided
1 cup shredded mozzarella cheese (4 oz.)
1 envelope ranch salad dressing mix
In a skillet, cook bacon over medium heat for 5 minutes or until
partially cooked; drain on paper towels. Roll out the dough to 1/2"
thickness; brush with 1 Tbs. of oil. Cut into 1" pieces. Place in a
large bowl. Add the bacon, cheese, dressing mix, and remaining oil;
toss to coat. Arrange pieces in a 9X15 oval on a greased baking
sheet, layering as needed. Cover and let rise in a warm place for 30
minutes or until doubled. Bake at 350 for 13 minutes. Cover with
foil, bake 5-10 minutes longer or until golden brown.
Note: To make this recipe easier, use frozen rolls or refrigerator
biscuits.
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