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Romano Bread

Source of Recipe

Aunt Saunny


List of Ingredients

Prep Time: 10 minutes
Ready in 30 min. or less
1/2 cup butter
1/2 cup grated Romano cheese
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 loaf (1 pound) French bread, halved lengthwise



Recipe

In a microwave-safe bowl, melt the butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread. Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm. Yield: 14-16 servings.