Savory Parmesan Bites
Source of Recipe
Aunt Saunny
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT 100% Grated Parmesan Cheese, divided
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 cup chopped red pepper
1/4 cup chopped fresh parsley
PREHEAT oven to 350°F. Mix cream cheese and 3/4 cup of
the Parmesan cheese with electric mixer on medium
speed until well blended.
SEPARATE crescent rolls into 8 rectangles; press
perforations together to seal. Spread 3 Tbsp. cream
cheese mixture onto each rectangle; top with red
pepper and parsley. Fold long end of dough up over
filling to center; fold up again to enclose remaining
filling. Cut each into 4 equal size squares. Place
seam sides down on baking sheet. Sprinkle with
remaining 1/4 cup Parmesan cheese.
BAKE 13 to 15 min. or until golden brown.
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