Email to Aunt Saunny      

You Are Special Bread

Source of Recipe

Aunt Saunny

Makes 1 loaf
2 cups all-purpose flour
2 tablespoons sugar
1 envelope FLEISCHMANN’S RapidRise Yeast
2 teaspoons instant minced onions
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup water
1 cup cream-style cottage cheese
1 tablespoon butter or margarine
1 egg, large 1/4 cup shredded mozzarella cheese
2 teaspoons butter or margarine, melted
1/4 teaspoon coarse salt, optional
Directions
In a large bowl, combine 2/3 cup flour, sugar, un-dissolved yeast, minced onions, dill seed, salt, and baking soda. Heat water, cottage cheese, and 1 tablespoon butter until very warm (120º to 130º F). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, mozzarella cheese, and 1 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Cover; let rest 10 minutes.
Turn batter into greased 1 1/2-quart casserole; smooth top with floured hands. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes to 1 hour.
Bake at 375° F for 35 minutes or until done. Remove from casserole to wire rack. Brush with melted butter; sprinkle with coarse salt, if desired.
Nutrition Information Nutrition information per serving (1/12 of recipe):
calories 130; total fat 3.5 g; saturated fat 2 g; cholesterol 25 mg; sodium 320 mg; total carbohydrate 19 g; dietary fiber less than 1 g; protein 6 g.