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    Banana Muffins


    Source of Recipe


    Aunt Saunny

    1/2 cup margarine
    1 cup sugar
    2 eggs
    3/4 cup ripe bananas, mashed
    1 1/4 cups flour
    1/2 teaspoon salt
    3/4 teaspoon baking soda
    1 1/2 cups pecans
    Cream margarine. Add sugar and eggs; beat. Stir in mashed bananas. Add
    sifted dry ingredients. Add nuts. Fill paper liners in muffin pan
    three-quarters full. Bake 20 to 25 mins in a 350 degree F oven.
 

 

 

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