Blueberry Maple Oatmeal Muffins
Source of Recipe
Aunt Saunny
1 cup heavy cream
1 cup pure maple syrup
2 large eggs
1/2 cup firmly packed dark brown sugar
1 teaspoon vanilla
1 3/4 cups flour
1 1/2 cups old-fashioned rolled oats
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups picked-over blueberries
Preheat oven to 375 degrees F. Generously butter muffin tins. In a bowl
whisk together cream, maple syrup, eggs, brown sugar, and vanilla. In
another bowl whisk together flour, oats, baking powder, baking soda,
and
salt and reserve 1/4 cup.Stir remaining flour mixture into cream
mixture
until just combined. In a bowl toss blueberries with reserved flour
mixture and stir mixture into batter. Fill muffin tins and bake 20 to
25
mins, or until a tester comes out clean. Let muffins stand in tins 5
mins and turn out onto rack to cool completely.
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