Deluxe Blueberry Muffins
Source of Recipe
Aunt Saunny
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup pumpkin
1/4 cup evaporated milk
1/3 cup shortening
1 cup packed light brown sugar
1 egg
1 cup blueberries
1 tablespoon all-purpose flour
Streusel Topping (recipe followes)
COMBINE 1-2/3 cups flour, baking soda, baking powder,
salt, cinnamon and allspice in large bowl. In
small bowl combine pumpkin and evaporated milk.
CREAM shortening and sugar in large mixer bowl. Add egg,
beat until fluffy. Alternately add flour and pumpkin
mixtures to shortening mixture; beat well after each
addition. Combine blueberries and 1 tablespoon flour.
Gently stir into batter. Fill greased or paper-lined
muffin cups 3/4 full. Sprinkle Streusel Topping over
muffins.
BAKE in preheated 350F. oven for 35 to 40 minutes, or until
wooden pick inserted in center comes out clean. Cool
for 3 to 4 minutes. Remove from pans; cool on wire
rack.
Streusel Topping:
COMBINE 2 tablespoons all-purpose flour, 2 tablespoons
granulated sugar and 1/4 teaspoon ground cinnamon
in small bowl. Cut in 1 tablespoon butter or margarine
until mixture is crumbly.
Makes: 18 muffins
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