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    Sweet-Crunch Muffins


    Source of Recipe


    Aunt Saunny

    1 cup regular rolled oats
    1 cup buttermilk
    1/2 cup brown sugar, packed
    1/2 cup vegetable oil
    2 large egg whites
    1 cup whole-wheat flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 cup pitted dates, chopped
    1/2 cup chopped pecans
    In large bowl, mix oats, buttermilk, sugar, oil and egg whites. In
    another bowl, mix flour, baking powder, soda, dates and pecans. Add
    flour mixture to buttermilk mixture; stir until evenly moistened.
    Equally fill 12 to 15 greased or paper-lined muffin cups, 2 3/4 inches
    wide, with batter. Bake in a 375 degree F oven until well browned, 20 to 25 mins or 15 to 20 mins in a convection oven. Cool in pans for 5 mins.Invert to remove muffins. serve warm or cold.
 

 

 

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